Good Looking Cooking
That I’m a little bit of a shopaholic is a given. What those closest to me know, however, is that I’m even more of a foodaholic. I’m enthusiastic about food- good food in particular- and going hand in hand with that is my almost unhealthy infatuation with kitchens.
My kitchen, a corner of which is pictured here, is warm and inviting and bold: its walls are painted cherry red, its cabinets are black, and its “island” is actually a repurposed pedestal table. It’s been this way since we moved in a little more than two years ago. I loved it then, and I still love it, but that doesn’t stop me from swooning over beautiful kitchens whenever I see them.
Which is why, when Green Tea Design asked me to review their kitchen cabinet collection, I accepted cheerfully. And excitedly!
The first thing that struck me about these kitchen cabinets is that they’re Asian-inspired designs. How can a kitchen be Asian-inspired, and yet be modern and functional and everything a kitchen in the year 2007 should be?
Apparently it can. The key word here is “flexible”, and because you can stack or separate the modular units, mix and match the various designs, or have single modules custom-made, these pieces are wonderfully flexible.
Take, for example, the Dana Cupboard I am coveting (pictured here hanging above the Mizuna kitchen counter): An adaptation of a classic tea chest design, the cupboard features both open shelves and closed doors, and is available in a variety of sizes and colors and woods.
And speaking of woods: all Green Tea’s furniture is constructed using salvaged hard woods such as Elm and Gingko. By salvaged they mean they use large beams reclaimed from older structures such as country homes, barns and warehouses. And you thought the “Green” in their name was just for looks.
Check out Green Tea Design’s kitchen cabinetry- but only if you’re ready to fall in love. Don’t say I didn’t warn you.
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